Agrícola Ballerina is a Chilean producer of walnuts and almonds, cultivating its own orchards across a 2,500-hectare farm located in the Quilamuta valley, near Lake and River Rapel. This privileged location provides deep, nutrient-rich soils, reliable water sources, and a natural cooling effect during the hot summers of Chile’s central valley—key factors in achieving consistent quality and yield.
Combined with state-of-the-art farming practices and modern processing equipment, Agrícola Ballerina has positioned itself as a reliable long-term partner in international markets. In this interview, Fernando Córdova shares insights into the company’s production philosophy, competitive advantages, and vision for sustainable growth.
Could you describe Ballerina Farms and its production of almonds and walnuts?
Since 1992, Ballerina Farms has specialized in the cultivation, packing, and export of walnuts and almonds. Over more than three decades, the company has built a strong global reputation for product quality and reliability in fulfilling commercial commitments.
Located in the Rapel Valley in Chile’s Sixth Region, Ballerina Farms benefits from fertile soils and a privileged Mediterranean climate, enabling the production of world-class almonds and walnuts.
Its operation integrates every stage of the value chain—orchards, processing, packing, commercialization, and after-sales—combining artisanal precision with cutting-edge technology. This vertically integrated model ensures full control, efficiency, and consistent quality across all products.
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