Founded in 1989, the company has established itself as a leading Chilean exporter of dried fruits, with a particular focus on raisins and prunes. With an annual export volume of approximately 7,500 tons, it serves customers across global markets through products processed in top-certified facilities that meet the highest international standards.
Sourcing raw materials from carefully selected valleys in Chile—globally recognized for their exceptional growing conditions—the company combines origin, quality, and reliability. In this interview, Pedro Monti shares insights into the company’s export strategy, quality-driven approach, and vision for sustained growth in international markets.
Can you introduce Silvestres and its dried fruit portfolio?
Silvestres was founded in 1989 and, from the very beginning, positioned itself as one of Chile’s leading processors and exporters of raisins. As a natural step in its growth, prunes were incorporated into the portfolio and have since shown steady expansion. Today, the company handles a combined annual volume of 7,000 tons, complemented by other products such as walnuts and garlic.
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