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Home gulfood2025

Chilean Nuts Set Their Sights on the Gulf: An Exclusive Interview with Juan Esteban Rodríguez, at Gulfood 2025.

Stefanno Martin by Stefanno Martin
February 25, 2025
in gulfood2025
Reading Time: 5 mins read
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Chilean Nuts Set Their Sights on the Gulf: An Exclusive Interview with Juan Esteban Rodríguez, at Gulfood 2025.

As interest in healthy, high-quality snacks continues to surge worldwide, Chilean nuts are making their mark in some of the most competitive international markets. Renowned for their premium walnuts, dried plums, and raisins, Chile is now focusing on the Middle East—a region celebrated for its rich tradition of nut consumption and growing appetite for nutritious foods.

At the Gulfood 2025 Expo in Dubai, Chile’s nut industry made a strong impression on buyers, distributors, and consumers from across the Gulf region, India, China, and the broader Asia-Pacific markets. As Dubai solidifies its position as a hub for international trade, Chilean exporters are looking to expand their footprint in this dynamic market.

In an exclusive interview with Latin&Gulf.ae, Juan Esteban Rodríguez, President of the Chilean nuts (Gremio de Frutos Secos), discussed Chile’s growing presence in the Gulf, the challenges of competing with other global suppliers, and the strategies his association is using to position Chilean nuts as a premium choice for health-conscious consumers.

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Stefanno Martin

Stefanno Martin

Co-Editor of Latin & Gulf News. Since beginning my journey in journalism in 2004, I’ve dedicated my career to exploring and reporting on the evolving relationship between Latin America and the Gulf region. Through my work, I aim to connect cultures, highlight business opportunities, and share the stories that shape our shared future.

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