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Home gulfood2025

Gulfood 2025 30th Edition Begins Today, Redefining F&B Growth and Innovation

H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy, to give keynote address Global F&B CEOs, policymakers, investors, visionaries and academics unite across inaugural Food500 Summit to explore a new era of F&B leadership Milestone instalment brings 21-Michelin star Chef Alain Ducasse, and a line-up of chefs with a combined 50 Michelin stars for a monumental culinary demonstration

Stefanno Martin by Stefanno Martin
February 16, 2025
in gulfood2025
Reading Time: 4 mins read
0
Gulfood 2025 30th Edition Begins Today, Redefining F&B Growth and Innovation

DUBAI – 17 February: Gulfood’s 30th edition kicks off on 17 February at Dubai World Trade Centre (DWTC) welcoming tens of thousands of attendees, uniting 5500+ exhibitors from 129 countries, and the world’s foremost industry CEOs, policymakers, investors, and visionaries. Under the theme ‘The Next Frontier in Food,’ the event anticipates USD 20 billion in trade deals and cutting-edge industry collaboration. H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy, will deliver the opening keynote on Day 2 at the inaugural Food500 Summit, addressing Gulfood’s economic impact and the UAE’s role as a global trade gateway.

Food500: Titans of Industry and Policymakers Connect on Food Strategy for Change

The Food500 Summit brings industry leaders together to tackle pressing challenges and opportunities across the food value chain. Speakers include: Ananya Narayan, CEO – Hunter Foods; Dr. Edwini Kessie, Director of the Agriculture and Commodities Division, World Trade Organization – Switzerland; Alvyn Severien, CEO, Montaigne Nutrition and Co-founder, Algama – France; Tisha Livingston, CEO, Infinite Acres – USA, leading global top trends expert – Daniel Levine, and many more.

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Stefanno Martin

Stefanno Martin

Co-Editor of Latin & Gulf News. Since beginning my journey in journalism in 2004, I’ve dedicated my career to exploring and reporting on the evolving relationship between Latin America and the Gulf region. Through my work, I aim to connect cultures, highlight business opportunities, and share the stories that shape our shared future.

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