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Home PROFILES CHILE GULFOOD 2026

VILAY: Jorge Kuncar

From Chile to Global Markets: How Vilay Is Redefining Plant-Based Innovation with Taste, Quality and Accessibilit

Stefanno Martin by Stefanno Martin
January 24, 2026
in PROFILES CHILE GULFOOD 2026
Reading Time: 3 mins read
0
VILAY: Jorge Kuncar

Vilay – Plant-Based Innovation from Chile

Vilay is a leading Chilean company specializing in plant-based food innovation, recognized for developing high-quality, great-tasting alternatives aligned with evolving global consumer trends. Built on a real family need, Vilay has grown into a trusted brand present in more than 10 countries across the Americas, offering reliable, innovative, and accessible plant-based solutions.

With a diversified portfolio that includes plant-based beverages, creams, dairy-free dulce de leche, and ready-to-drink products, Vilay positions itself as a relevant and forward-thinking player within the plant-based segment, combining innovation, consumer closeness, and strong value propositions.

This interview features Vilay’s Founder & CEO, Jorge Kuncar, who shares insights into the company’s plant-based innovation strategy, international expansion, and growth opportunities in global markets.

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Stefanno Martin

Stefanno Martin

Co-Editor of Latin & Gulf News. Since beginning my journey in journalism in 2004, I’ve dedicated my career to exploring and reporting on the evolving relationship between Latin America and the Gulf region. Through my work, I aim to connect cultures, highlight business opportunities, and share the stories that shape our shared future.

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