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Home PROFILES CHILE GULFOOD 2026

Anjari: DENISSE BEJARES/ALEX CACERES

A Legacy of Excellence in Chilean Raisins: Insights from Denisse Bejares

Stefanno Martin by Stefanno Martin
January 24, 2026
in PROFILES CHILE GULFOOD 2026
Reading Time: 2 mins read
0
Anjari: DENISSE BEJARES/ALEX CACERES

With more than three decades of experience in the Chilean dried fruit industry, this family-owned company has established itself as one of the country’s leading raisin packers. Backed by its own high-capacity packing facility—capable of handling over 18,000 tons annually—the company combines scale, know-how, and close operational control to consistently meet the demands of international markets.

In this interview, Denisse Bejares shares insights into the company’s evolution, its strengths in raisin processing, and its commitment to quality and reliability across every shipment.

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Stefanno Martin

Stefanno Martin

Co-Editor of Latin & Gulf News. Since beginning my journey in journalism in 2004, I’ve dedicated my career to exploring and reporting on the evolving relationship between Latin America and the Gulf region. Through my work, I aim to connect cultures, highlight business opportunities, and share the stories that shape our shared future.

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