Melibio’s journey is as unique as it is impactful, driven by a vision to create a sustainable future for honey production without the traditional reliance on bees. Born from a desire to protect bee biodiversity and develop reliable, environmentally conscious supply chains, Melibio’s work challenges conventional practices in the honey industry. By offering innovative, bee-free honey alternatives that replicate the taste and benefits of traditional honey, Melibio is carving a new path in the food and beverage sector while contributing to biodiversity protection.
With their groundbreaking approach, Melibio not only addresses the environmental challenges posed by invasive bee species but also sets a new standard for sustainability in food technology. The company’s recent presence at Gulfood Green Dubai demonstrated its commitment to global collaboration, particularly in regions that are rapidly embracing eco-conscious alternatives. This event marked a milestone for Melibio, as it showcased its role as a pioneer in foodtech to an international audience keen on sustainable solutions.
As Melibio looks toward global markets, it’s actively exploring partnerships and growth opportunities in Latin America and the Middle East, two regions where honey demand is on the rise and ecological considerations are becoming more central. Education is at the heart of Melibio’s mission as they strive to inform consumers about the benefits of their bee-free products. Through its continued growth, Melibio aspires to leave a legacy of innovation and environmental stewardship, contributing to a world where bee-free honey production benefits people and the planet alike.
In an exclusive interview with LatinGulf.ae, we delve into the story behind Melibio, its unique value proposition, and its ambitious goals for the future. Here’s what Melibio’s founder had to share:
Could you tell us about the origins of Melibio and your vision for the future of the company?
Relying on invasive Apis Mellifera species to make honey and other bee products is damaging bee biodiversity and making supply chains unreliable, expensive and damaging and making customers across food, beverage, cosmetics and pharma industries suffering.
What sets Melibio apart from other companies in the alternative honey industry, and how does it address key environmental concerns?
Our approach is sustainable and makes a positive impact on the Planet by removing the pressure of invasive honeybees and empowering nature to restore balance within bee biodiversity. There are 20,000 wild and native bee species and we need to lift pressure on them to make our Planet green. We also need to meet demands for bee products so we came up with the sustainable bee-free technology
What motivated your participation in Gulfood Green Dubai, and how important is this event for the future growth of Melibio?
How does Melibio contribute to global sustainability efforts, and what role does innovation play in this mission?
How do you view Latin America in terms of future business opportunities, particularly in the context of plant-based or alternative food markets?
I am excited to see how things develop in Latin America, especially about some potential global trends that can be launched from that region.
What are some of the main challenges Melibio faces in expanding to regions like Latin America or the Middle East?
